Lagi mencari ide resep mango sticky rice simple yang unik? Cara membuatnya memang tidak susah dan tidak juga mudah. Kalau keliru mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal mango sticky rice simple yang enak harusnya sih punya aroma dan cita rasa yang bisa memancing selera kita.
In today's episode, I'm going to show you guys how to make Thai Mango Sticky Rice. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat.
Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari mango sticky rice simple, pertama dari jenis bahan, lalu pemilihan bahan segar hingga cara mengolah dan menghidangkannya. Tak perlu pusing jika ingin menyiapkan mango sticky rice simple enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini bisa jadi suguhan istimewa.
Di bawah ini ada beberapa tips dan trik praktis untuk membuat mango sticky rice simple yang siap dikreasikan. Anda dapat membuat Mango sticky rice simple menggunakan 9 jenis bahan dan 3 langkah pembuatan. Berikut ini cara dalam membuat hidangannya.
Mango sticky rice is an absolutely delicious traditional Thai dessert. Making it is generally simple, and the finished product, if done well, will definitely leave you craving more. Seriously, this stuff is like a trip to heaven. These are only instructions for making one serving, but I'd suggest making more than one.
Mango sticky rice is the go-to dessert and is often eaten as a meal on the go from a street vendor instead of something savory. Mangoes are not in season everywhere all year round but with modern transport, they are often available for much of the year, imported from regions with different seasons. This dish is simple to make, but it's all about having the right ingredients. I learned to make this during a cooking class in Chiang Mai, Thailand, and have recreated it stateside several times since — with varrying results. Mango sticky rice is fairly simple to make and you don't have to use actual glutinous rice to make this amazing dessert.
Gimana nih? Gampang kan? Itulah cara menyiapkan mango sticky rice simple yang bisa Anda lakukan di rumah. Semoga bermanfaat dan selamat mencoba!